Blog

This stir fry vegetables recipe is full of colorful veggies and an easy sauce that makes them taste irresistible! Add rice and a protein and you’ve got dinner. Recipe by: Sonja and Alex Overhiser Number of Servings:  4 servingsFor the vegetables 3 large heads...

Continue reading

20-minute zucchini noodles pasta recipe with garlic, tomatoes, basil, and parmesan cheese. Low-carb, keto-adaptable, and vegetarian-adaptable! Recipe by: Adam and Joanne Gallagher Preparation Time: 8 minutes Cooking Time: 12 Minutes Number of Servings:  4 servingsIngredients: 4 medium zucchini (about 2 pounds) 3 tablespoons...

Continue reading

It tastes just like what you get at Chinese restaurants, is so fast to make and you don’t even need to chop a single thing. The wonders of a can of creamed corn. Preparation Time: 35 minutes Cooking Time: 15 Minutes Number of Servings:  5 servingsEquipment: 

Continue reading

It tastes just like what you get at Chinese restaurants, is so fast to make and you don’t even need to chop a single thing. The wonders of a can of creamed corn. Preparation Time: 5 minutes Cooking Time: 5 Minutes Number of Servings:  2 servings Ingredients: Ingredients

Continue reading

Thinly sliced beef simmered with tender onions, savory-sweet sauce, and egg, Gyudon is synonymous with comfort. It has been a staple in Japanese cuisine for over 150 years! This is how my grandma and my mom made their Gyudon. Preparation Time: 5 minutes Cooking Time: 15 Minutes Number of Servings:

Continue reading

Heat together strawberry preserves and lemon juice until smooth and thick then brush it over fresh strawberries on top of your cooled and beautiful cheesecake. Preparation Time: 20 minutes Cooking Time: 6 Hours 30 Minutes Number of Servings:  12 servings Ingredients: For Cheesecake 3 (8-oz. blocks) cream cheese, softened

Continue reading

This classic ham recipe is made with the most incredible maple, brown sugar glaze. With just a few ingredients, this will be a hit with everyone! Preparation Time: 20 minutes Cooking Time: 2 Hours 30 Minutes Number of Servings:  12 servings Ingredients: 3/4 cup maple syrup

Continue reading

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Preparation Time: 10 minutes Cooking Time: 455 minutes Calories per Serving: 220 calories Number of Servings:  8 to 10 servings Ingredients: 2 to 3 medium...

Continue reading

The humble fish finger is brought to the next level with a simple but super combo of pickled red onion and creamy tartare sauce. Preparation Time: 10 minutes Cooking Time: 15 minutes Calories per Serving: 641 calories Number of Servings:  2 Ingredients: 1 red onion, thinly...

Continue reading

Give your midweek traybake a summer makeover with a light, seasonal veg mixture and juicy pork sausages. Preparation Time: 5 minutes Cooking Time: 35 minutes Calories per Serving: 568 calories Number of Servings:  4 Ingredients: 8 sausages 2 peppers, cut into bite-sized pieces

Continue reading