Lobster Cakes Recipes
Recipe by: Patti LaBelle
Total Time: 45 minutes
Number of Servings: 8 servingsFor The Lemon Aioli
1 c. mayonnaise
1 lemon, juice and zest
1 clove garlic, minced
Fine sea salt
Freshly ground black pepper
Hot pepper, thinly sliced (optional)
For The Cakes
12 steamed lobster claws (about 2 cups chopped)
1/2 c. water
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