Easy Gyudon Recipe (Japanese beef bowl)
Thinly sliced beef simmered with tender onions, savory-sweet sauce, and egg, Gyudon is synonymous with comfort. It has been a staple in Japanese cuisine for over 150 years! This is how my grandma and my mom made their Gyudon.
Preparation Time: 5 minutes
Cooking Time: 15 Minutes
Number of Servings: