Maple Glazed Ham for Christmas dinner

This classic ham recipe is made with the most incredible maple, brown sugar glaze. With just a few ingredients, this will be a hit with everyone!

Preparation Time: 20 minutes

Cooking Time: 2 Hours 30 Minutes

Number of Servings:  12 servings


  • 3/4 cup maple syrup
  • 1/2 cup brown sugar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon orange zest
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon coarsely ground black pepper
  • 1 (8 lb) bone-in, fully cooked, spiral-cut ham, at room temperature


  1. Preheat oven to 300 degrees F. Line a 9 x 13 baking dish with foil and lightly oil or coat with nonstick spray.
  2. In a medium bowl, whisk together maple syrup, brown sugar, Dijon, orange zest, rosemary and pepper.
  3. Place ham, cut side down, in the prepared baking dish. Brush evenly with 1/4 cup maple syrup mixture.
  4. Place into oven, brushing with remaining maple syrup mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. Let stand 5 minutes.
  5. Serve immediately.


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